Tuesday, May 17, 2011

    DRYING APPLES
Supplies
  • Jar of Real Lemon Juice
  • 2 teaspoons salt
  • 8 - 10 LARGE firm apples (your desired shape/brand)
    (I personally don’t like the shape of the Delicious apple - it reminds me of a heart after it dries)
  • Ribbon or fabric scraps ripped into approx. 1 inch wide by 8 inches long - enough for the number of slices you are making
  • Paper Towels
  • Cooling Racks 
To prepare and dry your apples
  • Place lemon juice in a large cake pan and stir in salt.
  • Slice apples horizontally into 1/4" thick circles.
  • Soak slices in lemon juice bowl for approximately 6-10 minutes, making sure each side of the slices has a chance to absorb some of the lemon juice.
  • Remove the slices from the bowl and place them on paper towels. Pat tops of apple slices with paper towels.
  • Place apples slices in a single layer on a cooling rack or place them on a baking sheet.
  • Bake at 150-200 degrees F for 6 hours or until dried.
  • Apple slices should be slightly pliable.
  • They will finish air drying with time

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